| Serving Size | 2oz |
| Calories per Serving | 200 |
| Fat Calories per Serving | 10 |
| Total Fat per Serving | 1g |
| Daily Percent of Fat | 2% |
| Carbohydrate per Serving | 42g |
| Daily Percent of Carbohydrate | 14% |
| Dietary Fiber per Serving | 2g |
| Daily Percent of Fiber | 8% |
| Sugars per Serving | 2g |
| Protein per Serving | 7g |
| Daily Percent of Iron | 10% |
| Daily Percent of Riboflavin | 15% |
| Daily Percent of Niacin | 15% |
| Daily Percent of Folic Acid | 30% |
| Ingredients | | | Semoline (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. Contains Whey Ingredients, This Product Is Manufactured On Equipment That Processes Products Containing Eggs.
|
|
| Why Buy? | Italy's #1 Brand of Pasta |
| | Al Dente Perfection In 9 Minutes |
| | Enriched Macaroni Product |
| | Kosher |
| Pitch Line | | | Recipe: Barilla(R) Linguine With Asparagus, Tomatoes & Pecorino Romano Cheese
|
|
| | | | Some Things Are Just Better Together. Naturally The Perfect Match For Your Box of Barilla Pasta Is A Jar of Barilla Sauce. The Thick, Rich Texture of Our Sauce Is Designed to Hug Each Piece of Pasta, Bringing You Layers of Flavor In Every Bite. Linguine Is A Perfect Match For Our New Toscana (Tuscan Herb) Sauce. The Unique Pasta Width Supports The Tangy Sweetness of The Tomatoes Without Overwhelming The Delicate Fragrance of The Herbs.
|
|
| Instructions | | | Cooking Directions - Get The Best from Your Pasta, Cooking The Italian Way. 1) Bring 4-6 Quarts of Water to A Boil. Add Salt to Taste. 2) Add Pasta to Boiling Water. 3) For Authentic "Al Dente" Pasta, Boil For 9 Minutes, Stirring Occasionally. For More Te
|
|
| Brand Name | Barilla |
| taxable in Michigan? | No |
| Product Size | 1lb |
| Product Price | $2.18 |
| Storage Climate | Dry |
| Manufacturer | Barilla America, Inc. |
| Shipping Weight | 1.04 lbs. |
| upc | 7680828017 |
